Laura Milhander's Easy Honey Cake with Golden Sauce

1 pkg. yellow cake mix, pareve (nondairy) for meat meals
1/2 C. water or apple juice
1/4 C. vegetable oil or applesauce
1/4 C. honey
4 eggs
1/2 C. chopped nuts (optional)

1. Preheat oven to 350 degrees.
2. Grease and flour a 12-cup bundt pan. Beat together all ingredients except nuts in large bowl at low speed for 30 seconds, then at medium for two minutes. Fold in nuts.
3. Pour into pan and bake according to package directions.

Golden Sauce For Honey Cake

1/2 C. packed brown sugar
1/4 C. honey
1/2 C. orange juice
2 T. margarine

Simmer all ingredients in saucepan for five minutes or until sugar dissolves.

Source: Laura Milhander