Sarah Entin's Noodle Kugel

1 pound broad or medium noodles
1 cup sugar
1 pound cottage cheese
1 1/2 teaspoons vanilla
1 cup white raisins
7 eggs, beaten
3 cups milk
1 pint sour cream
1/4 pound melted butter or margarine

TOPPING

1/2 cup corn flakes, crumbled
1 teaspoon cinnamon
1 teaspoon sugar

1. Cook noodles according to package directions.
2. Combine the remaining ingredients well in a large bowl. Add the
   noodles and combine. Poor into a large baking pan and refrigerate at
   least 4 hours or overnight. It will appear loose before refrigeration,
   but will set when chilled.
3. When ready to bake, preheat oven to 350 degrees.
4. Mix topping ingredients and sprinkle over pudding. Dot with butter
   and bake for 1 1/2 hours or until golden brown. Serves 15 to 20.
   Freezes well.

Source: Sarah Entin